Morning everyone!

Today I have another of the “Scentsational Season” stamp camp projects for you!  This one is my favorite!

Using our kraft boxes (found in the big Idea Book & Catalog), I created an adorable packaging idea!  This particular box is holding a package of hot chocolate and a nipper bottle of Bailey’s Irish Creme!  The box is perfect size for gift cards, cookies or other treats, jewelry, or anything smaller that you would really like to dress up!  I used a strip of 3/4″ x 12″ cherry cobbler paper as the wrap around the box.  It doesn’t quite make it all the way around the box so I used the 2-1/2″ circle punch and punched a piece of crumb cake cardstock and dimensionaled it to the front to cover the gap of the belly band.  I stamped the mug in gumball green and then wiped the “liquid” off with a baby wipe so that I could used my Espresso marker to turn it into hot chocolate!  Using my paper snips, I cut a slit into the hot chocolate to slide in a candy cane.  The steam was stamped in Early Espresso and is adhered to the back of the mug.  The mug and accessories was then adhered to the circle using dimensionals!  To finish it off, I took some of our retired Deck the Halls fabric and tore a strip from the fat quarter to tie around the box!

Stay tuned to the blog to see another project that I created using these fabulous kraft boxes!

……………Until next time!

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